Herbed Green Bean Casserole

2 14 oz. cans green beans, drained
3/4 cup dried breadcrumbs, divided
2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried thyme
1 tsp. dried oregano
2 tsp. parsley
1 tsp. garlic powder
1 cup parmesan cheese
1/2 cup vegetable oil

Preheat oven to 350°. Drain beans and place in bowl. Mix all dry ingredients and toss together. Mix dry ingredients and oil into green beans, reserving 2 T. of crumb mixture for the top. Place in an ovenproof dish and sprinkle with reserved crumb mixture. Bake for about 30 minutes or until top is golden and crispy.

**This is a fabulously unhealthy way to eat your vegetables!!

**Recipe from allrecipes.com