Banana Muffins

3 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
6 large bananas, mashed
1 1/2 cups sugar
2 eggs
2/3 cup butter, melted
2 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. nutmeg

Preheat oven to 350°. Coat muffin pans with non-stick spray, or use paper liners. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.

Combine bananas, sugar, eggs, butter, and vanilla in large bowl. Fold in dry mixture, and mix just until moistened. Scoop into muffin pan.

Bake 25-30 minutes until springy when lightly tapped.

**Recipe from allrecipes.com