1 tsp. dried thyme
1 tsp. salt
1/8 tsp. garlic powder
1/3 cup lemon juice
1 lb. chicken pieces
1 cup rice, uncooked
Mix all the spices and lemon juice in a bag. Add chicken pieces and marinate in refrigerator 4 hours or overnight. Preheat oven to 450°. Arrange chicken skin-side down in a baking dish sprayed with non-stick cooking spray. Pour liquid over chicken. Bake 20 minutes. Turn chicken over, baste it, bake 15-20 minutes longer or until chicken is tender and juices run clear. Prepare rice according to package. Serve chicken over rice.
**Recipe from dinnersinthefreezer.com
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