Crock Pot Beef Barley Soup

1 lb. stew beef, cut in 1/2" cubes, lightly browned
1 med. onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 c. barley
1 bay leaf
1 tsp. salt
Pepper to taste
6 c. beef stock

Combine all ingredients in crockpot. Cover and cook 6-8 hours on low, stirring occasionally.

**Recipe from frugalfriendsinthekitchen Yahoo group