20 oz. canned chicken, drained
16 oz. cream cheese
1 cup ranch dressing
1/4 - 1/3 cup hot sauce
1 1/2 cups cheddar cheese
Place cream cheese in a shallow casserole. Microwave on 50% power for 2-3 minutes until cheese is soft. Stir in chicken, ranch, hot sauce, and 1 cup cheese. Sprinkle with remaining cheese. Microwave on HIGH for 2-4 minutes until hot and bubbly.
Makes 6 cups.
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