1 pound chicken, cooked & shredded
1 packet taco seasoning
16 oz wide egg noodles
24 oz salsa
16 oz sour cream
Boil noodles. Drain & return to pot. Add sour cream & salsa. In a separate bowl, mix shredded chicken with taco seasoning. Add to the noodle mixture & cook for five to seven minutes on medium heat.
**Recipe from momadvice.com
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