Crispy Chicken

4 ½ C. Rice Krispies, coarsely crushed
6 T. flour
1 ½ tsp. salt
¾ tsp. dried thyme
¾ tsp. poultry seasoning
¾ C. butter
12 boneless skinless chicken breast halves (about 3 pounds)

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased baking pan. Drizzle with remaining butter. Bake, uncovered at 400° for 20-25 minutes or until juices run clear.

**Recipe from dinnersinthefreezer.com