Sunday, November 4, 2007

Meatloaf

2 lb. ground beef
1 1/2 cups dry bread crumbs
2 eggs
1/2 T. Worcestershire sauce
1 small onion, diced
1/4 cup grated Parmesan cheese
8 oz. can tomato sauce

Preheat oven to 350° In a mixing bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4 inch loaf pan. Top with tomato sauce. Bake in preheated oven for 1 hour, or until well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

**Recipe from allrecipes.com

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