Beef Noodle Soup

1 lb. cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 tsp. parsley
1 pinch pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups egg noodles

In large saucepan over medium-high heat, sauté stew meat, onion and celery 5 minutes, or until meat is browned on all sides. Stir in bouillon, parsley, ground black pepper, carrots, water and noodles. Bring to boil, reduce heat to low and simmer 30 minutes.