1/4 cup chopped onions
1/2 cup ketchup
1/4 cup white vinegar
2 T. brown sugar
1 1/2 tsp. dry mustard
3/8 tsp. salt
1/8 tsp. pepper
1 lb. chicken pieces (or boneless skinless chicken breasts)
Mix all ingredients except chicken in saucepan over medium heat. Cook 15 minutes, stirring occasionally. Preheat oven to 350°. Arrange chicken in baking dish. Pour sauce over chicken. Bake 25 minutes until juices run clear.
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