1 can condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
1 qt. green beans, drained
1 small can fried onion
In 1 1/2 qt. casserole, mix soup, milk, and pepper. Stir in beans and 1/2 can onions. Bake, uncovered, at 350° for 30 minutes or until heated through; stir. Top with remaining 1/2 can onions. Bake 5 minutes or until onions are golden.
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