Turkey Enchiladas

2 cans evaporated milk
2 cans cream of chicken soup
1 8 oz. can tomato sauce
1 envelope onion soup mix
grated cheese to taste
1-2 cans diced green chiles
4 cups chopped cooked turkey
grated cheese to taste
green chiles to taste

In a large saucepan, heat together milk, soup, tomato sauce, onion soup mix, and cheese to taste. Mix turkey, cheese, and chiles in separate bowl. Lightly grease a 9x13 baking dish. Dip a tortilla in the sauce mixture. Lay it in the casserole dish. Put a spoonful or turkey mixture down the center of the tortilla. Roll it and turn it seam-side down in the baking dish. Repeat until pan is full. Pour remaining sauce over enchiladas and bake until hot all the way through and golden around the edges.

**Recipe from frugalhacks.com